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For centuries, Uji and the surrounding Kyoto prefecture have set the standard for shade-growing, steaming, and stone-milling techniques. The terroir here is unique: cooler early mornings, mist-covered hills, and a long-established culture of skilled tencha farmers who refine their craft across generations. Matcha from Kyoto is not only famous; it represents the benchmark by which other regions are compared.

Learning in Kyoto.

Amazing!